Acceleration and diversification of flavour formation in semi-hard cheeses, by controlling amino-acid catabolism with lactic acid bacteria (lab).
A novel platform for the sustained intracellular delivery of therapeutic molecules.
The aim is to obtain scientific and technological knowledge to develop a generic sterilisation and operation cassette for endoscopic instruments. Research targets: materials, configurations, construction, cleaning tubes, etc.
For some patients, voice production after laryngectomy is impossible.For others voice quality is unpredictable or poor to enable high-quality voice production for those patients, a voice-producing shunt prosthesis will be developed.
Based on cannabis metabolomics, cannabis smoke-analysis and advanced extraction techniques, tailor-made well-defined extractions will be made for different medical applications and new techniques for oral admin will be developed.
The fundamentals for a "natural" supply chain of fats will be developed. For this step change, chemical processes must be eliminated. This involves development of milder oil purification, application of enzymes and development of a new variety of sunflower.
Propionic acid bacteria (pab) are applied, together with other dairy bacteria, for development of a swiss flavour concentrate and for improvement of ripening of semi-hard cheeses. The focus is on (directing) routes of flavour formation by pab.
Use of the cheap and readily available 99m-tc as a radioisotope to perform tumour-specific metabolic diagnosis in patients with cancer.
Research on innovative hrs-pharma tech. For drug development, based on rapid high resolution screening (hrs) of mixtures with thousands of compounds, resulting in more and higher quality drug candidates and allowing research into 'awkward' pharmaceutical targets.
Fundamental research to develop the basis for a very accurate innovative tool for the selection of different meat and carcass quality measurements in pork production.