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Microbe-based organic cultivation of fruit and vegetable crops

Cisgenic approaches towards environmentally-friendly crop production

a New Irrigation system for Low and Efficient water use in agriculture

Mycorrhizal technology application via drip irrigation and seed coating for sustainable agriculture

New device for analyzing the normality and cell contents of milk during or shortly after the milking.

Optimizing a novel, safe and efficient RNA Interference protection strategy for honeybee Nosema disease.

OFFSHORE CULTIVATION OF SEAWEED

Commercial breeding gardens meet molecular genetics

Mycological Approach for Development of Sustainable Substrate to Produce Healthier Food Crops

Raising the productivity and competitiveness of European businesses through technology. Boosting national economies on the international market, and strengthening the basis for sustainable prosperity and employment.