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E! 6267- FAS
Project: Proposal since 16-JAN-12The results of our previous projects have shown that the diet of the animals can fundamentally affect the fatty acid composition of animal fats, which become healthier. With special nutrition of sheep and lambs we plan to produce omega -3 enriched sheep dairy products and lamb.
Participating countries >BOSNIA-HERZEGOVINA,SERBIA,SLOVENIA
E! 5392- PROBIOFRU
Project: Running since 22-JUN-11This project aims at developing novel carriers for probiotic strains that can have an impact in the traditional probiotic dairy market and in novel nondairy markets, using fruit preparates as carriers.
Participating countries >FRANCE,PORTUGAL
E! 6748- INFORMED
Project: Proposal since 16-JAN-12INFORMED addresses online monitoring & control of production in the meat processing industry. The aim is to develop three novel sensor systems to measure : Tenderness, water holding capacity, foreign body detection, water activity and bacterial contamination.
Participating countries >SPAIN,NORWAY,NEW ZEALAND
E! 6855- ECORAW
Project: Running since 18-APR-12From selected uncommon with high nutritional value organically raw materials to make a new exclusive quality flours, their mixture ratios with starchy component of grains and adding them to enrich extruded snack type products
Participating countries >LITHUANIA,POLAND
E! 7226- Ca-BS
Project: Running since 18-APR-12The Ca-BS project proposes a research strategy whose result will be obtaining new varieties of pepper, Capsicum annuum hybrid F1, adapted to current requirements derived from the pepper crop under IPM, Integrated Pest Management.
Participating countries >SPAIN,PORTUGAL
E! 7185- MS
Project: Running since 18-APR-12To develop a new technology for producing long life milk without the use of heating technology. the technology enables the production of long life milk without losing its pure taste nor its nutrition value. This new long life milk has a shelf life of 6 months at room temperature.
Participating countries >FRANCE,THE NETHERLANDS
E! 6245- NCCAAP
Project: Running since 22-JUN-11Increasing the shelf life of foods through the development of new primary and active packages based on corrugated cardboards impregnated with anti quorum sensing compounds. Quorum sensing is cell cell communication associated with biofilms and pathogenicity of bacteria.
Participating countries >SPAIN,ISRAEL
E! 6722- UNICLA RANGE
Project: Running since 19-OCT-11To investigate, with scientific knowledge, the manufacture of a healthier product with higher nutritional quality from its origin: a butter that contain more unsaturated fat (more than 42%), more omega 3 (more than 1.5%) and more conjugated linoleic acid (CLA).
Participating countries >SPAIN,PORTUGAL
E! 5810- CHEESE QUALITY
Project: Running since 25-JUN-10To develop a multi-test platform to guarantee the milk quality (composition) of Mediterranean milk mixture cheeses.
Participating countries >SPAIN,GREECE
E! 5793- CUBE
Project: Running since 25-JUN-10The project originated as a need to help SMEs improve their competitiveness agro-alimentrarias. The expertise & technological application to be developed will conduct a pilot test of a new production flow capable of uniting in a single store a combination of different logistics systems.
Participating countries >SWITZERLAND,SPAIN