Raising the productivity and competitiveness of European businesses through technology. Boosting national economies on the international market, and strengthening the basis for sustainable prosperity and employment.

EUREKA PROJECT > 3966 FERMFOOD

FERMENTED PRODUCTS BY USING LACTIC ACID BACTERIA WITH ANTIMICROBIAL ACTIVITY FOR BREAD PRODUCTION

FERMFOOD AIMS TO DEVELOP FERMENTED PRODUCTS BY USING LACTIC ACID BACTERIA WITH ANTIMICROBIAL ACTIVITY FOR BREAD PRODUCTION. TO ACHIEVE THE ABOVE, THE APPROPRIATE TECHNOLOGY AND PROCEDURES MUST BE SET UP AND TESTED.

Status > FINISHED - 11-Feb-2010

Technological Area
8.2.2 / Food Microbiology / Toxicology / Quality Control

Market Area
7.3.5 / General food products

Start Date > 01-Mar-2007
End date > 01-Jan-2010

Duration > 34 Months
Actual cost > 0.23 M€

Participating countries > LATVIA, LITHUANIA, ESTONIA

Main contact

KTU - KAUNAS UNIVERSITY/DEPARTMENT OF FOOD TECHNOLOGY
RADVILENU PL., 19
50254 -KAUNAS > LITHUANIA
Tel. +370 37 45 65 67
Fax. +370 37 45 66 47

HABIL. DR. GRAZINA JUODEIKIENE > FACULTY OF CHEMICAL TECHNOLOGY
grazina.juodeikiene@ktu.lt

http://www.ktu.lt

Organisation type > University