Development of a new product line, based on the pyrazolo-triazine motif, enhancing the sirna, aptamers and antisense activities as potential therapeutic tools.
Design and industrialisation of an innovative process for controlling the level of alcohol during wine production. The process will be environment-friendly and provide sugar recycling.
The project aims to obtain high added value natural ingredients from local plants using sustainable green-technologies. Sharing knowledge in separation technologies, supercritical fluid extraction and molecular distillation, will allow both companies to efficiently use resources to reach this goal
The need for sound dose meters have increased and the future technology and market will be based on a combination of dose meters and level meters. this consortium covers the skills and experience for the technological development as well as the sales and market implementation.
Makeup products usually have a drying effect for the skin. The aim of this project is to develop makeup with moisturizing properties and then to make it functional for cosmetic applications with various benefits for the skin such as anti-aging, concealer, etc.