The project will focus on cases of electric faults on power lines, with the aim being the automatic detection and location of the fault current, isolation of the faulty part from the network and restoration of the power network through other undamaged sections.
Probiotic yoghurt is one of the most interesting functional food products. The improved technology of probiotic yoghurt will be developed with the aim of obtaining better product quality: appearance, consistency, water-binding, shelf-life.
Isolation and characterisation of health improving natural products from plant materials - mainly from by-products of baltic region horticulture - plant leaves, berry seeds, etc. Establishment of production technology for such products.
To develop a methodological framework for supporting anyone controlling a multi-stage manufacturing process. Critical decisions will be supported by information available from virtual process models.
The development of new dental alloys with at least 75% au and pt-group metals. Study of properties, corrosion, functionality and biocompatibility and ease of manufacture as the most important selection criteria.
The main objective is to develop a virtual environment to be used as a hub for consulting services and education. The hub will consist of a production unit for developing content relevant to the industry.
The project encompasses a complex solution for biologically removing solid wastes consisting of natural and synthetic polymers. The r & d of this bioremediation is based on using microbial capability to colonise solid wastes.
Development of a new type of binder based on alkali activated blast furnace slag and use of blast furnace slag cement with regard to the alkali-silica reaction in concrete
Development of mems-based embedded non-volatile memory integrated into cmos.
To construct a factory treating residues contaminated with organic molecules of 3 distinct chemical families (phytosanitary, pharmaceutical and cytostatic).