The development of an integral system based on information and communication technologies, enabling automatic management of data throughout the entire supply chain and assuring the origin and safety of food products.
To strengthen the competitiveness of the european agri-food sector through facilitating the development of new innovative products and processes as well as supporting technologies.
To produce an optical sensor that will determine the freshness of the packaged meat product. The m-fresh-sens sensor will represent a new product on the market that will significantly reduce the return flow of products just before the expiration date.
The project's aim is the development of a product line that makes it possible to control ripening of fruits at household level. Production technology and prototypes are also outcomes of the project. The technology is known only at industrial scale, so the product will be new on the market.
The project is aimed at the development of new potentially tasteless antioxidant food additive able to prolong shelf life of fresh meat and fish products during chill storage. The product will be based on natural plant mixtures with special focus on utilization of by-products from agro-food sector.
Development of machinery of milling industry for small plants, households, for production of wholegrain flour; development of universal huller for grain producers. Development of new, mobile equipment for rapid test of grain contamination.
Development of gluten-free egg-substitudes and products made with, to ensure unique textured gluten free, vegan bakery products, plant-based meat-substitutiudes. Development of gentle process and bioanalytical guten free verifying method.