To investigate, with scientific knowledge, the manufacture of a healthier product with higher nutritional quality from its origin: a butter that contain more unsaturated fat (more than 42%), more omega 3 (more than 1.5%) and more conjugated linoleic acid (cla).
Robotic Identification of Pathogens In Slaughterhouses
New nutritional approach to develop a dietary ingredient against excess weight- and oxidative stress-induced disorders
A new complementary medicine approach for the management of chemotherapy side effects
Ppronature is a modern concept for the development and production of innovative technology for fabrication of nutraceutical bioproducts (like soup and soft drink rich in vitamine k2) for haemodialysis patients with immunological and cardiovascular deficiency .
Research of a new extraction process to isolate proteins from rice bran. conception and development of a technological solution to support large scale (industrial), rice bran extraction, based on the previous lab process.
Laboratory and Online Tools to Investigate Meat Structure
Breeding strategy for broad adaptation from Central to Eastern Europe combining diverse environments and modern technology
Monitoring Functional Molecules in Industrial Processes by Double Slit Raman
THE FUTURE POULTRY FARMS