Fermfood aims to develop fermented products by using lactic acid bacteria with antimicrobial activity for bread production. To achieve the above, the appropriate technology and procedures must be set up and tested.
An international collaboration between three companies will develop the active substance drug master file (asmf) of an original medication leakadin according to eu standards. The main project aim is to develop micro reactor technology for its chemical synthesis.
The project will develop a novel web-based translation system for automated translation of multilingual terminology that links the traditional desktop translation environments and terminology data on the internet and enhances translation speed and quality.
To create new production technology for confectionery articles by using baltic and nordic regions growing organic actinidia, cucurbita, physalis alkekengi and helianthus tuberosus, as well as economic technologies and equipment designed to save maximum biologically active materials.
A group of considerably less toxic and much easier biodegradable by comparison with the existing ones ionic liquids is foreseen to elaborate and put on production by scientists of the university of latvia, the tallinn university of technology (estonia) and the company bapeks, ltd (latvia).