Will support further development of abatement strategies within europe by providing an improved scientific basis for the quantification of source-receptor relationships for photo-oxidants and acidifying substances.
Improving the competitiveness of the european multimedia industry on the worldwide market.
Creation of a platform to stimulate r & d and technology transfer for wood products and in the processing industries, in order to initiate projects emphasising the environmentally-friendly role of wood.
Factory processing of poultry meat requires extreme care to prevent microbiological contamination. The aim is to find optimal methods and equipment for microbiologically safe large-scale processing of poultry meat.
Using this new production process twin seam company(dk) will be able to market a new generation of machines producing air ducts. Significant cost savings expected due to 30-40% reduction in total production time. Adjustment to eu norms.
Aim: reduced processing time and development of good flavour profile. Condition: safe, healthy, sliceable, tasty and flavour-rich products. Influence of micro-organisms and enzymes on processing time, ph and flavour.
Optimize cement-stabilised bases, minimize reflective cracking and develop a grooving machine and special road binders for stabilization and contaminated materials.
Development of state-of-the-art environmental technology using zeolites from laboratory scale to pilot plant to reduce arsenic and related elements in groundwater. testing and implementation at a site in mako, hungary.
The focus will be on both on eco-design and end-of-life management, particularly because of the legislative impact of the european commission's new directive (dg xi), which will probably come into force in 2003.
Determine the optimal use of the superconductive quantum interference device (squid)/mri in low-field nmr. The technical advantages are a simpler magnet, a convenient, low cost magnet system for use in interventional procedures.