Breeding strategy for broad adaptation from Central to Eastern Europe combining diverse environments and modern technology
Directed at generating knowledge on the effects and mechanisms of action of bio active components on heart failure and cardiovascular risk factors, with a special emphasis on cellular energy metabolism and oxidative stress.
Development of a grain sorting technique for the cereal processing industry which could ensure the production of high quality flour for baking bread and biscuits and high quality malt for brewing.
The aim of the project is the development of functional feed additives for mono-gastric animals, by developing technologies for inclusion of additives in diets and studying the effects of additives on palatability, zoo-technical criteria, animal intestinal health, and metabolism of substances.
To strengthen the competitiveness of the european agri-food sector through facilitating the development of new innovative products and processes as well as supporting technologies.