A software suite which will assist in: implementation and maintenance of the iso 9000 series quality standard and health/safety and welfare regulations. Reduction of quality costs/provision of significant return on amq investment.
Development of an in-situ integrated system for the study of hydrodynamic, sedimentological, biological and chemical processes at benthic interface:discrete sensor/environmental control systems for a modular dynamic benthic chamber.
Study of different new processing methods on the nutritional quality of fish meal. Definition of quality characteristics. comparison with those of a wide variety of existing fish meals on world market. Validation through animal experiments
Flexible communication network in the field of industrial production systems integrated in company operations to develop competitiveness in mfg. Methods/design, mfg.Systems/ technology and organisation/human resource development.
The aim is to improve the management of chronic illnesses e.G. Asthma and diabetes, using multimedia modules accessed via cablevision, local area networks (lan) and telecoms. users would be patients, carers and health professionals.
Will support further development of abatement strategies within europe by providing an improved scientific basis for the quantification of source-receptor relationships for photo-oxidants and acidifying substances.
Combined vision recognition and neural computer technology in a miniaturised, container-based mobile sorting unit providing a low cost, flexible, waste-reducing solution for multiple combinations with existing waste collecting systems
Investigation into why state-of-the-art diamond tools cannot cut limestone/chert mixtures economically by analysing the construction, diamond-bond structure and machine parameters and subsequently develop the appropriate tool.
Development of a completely integrated software platform to provide methodological support for the whole product development cycle involving product analysis, modelling (cad/cam), measurement and validation of the product.
The objective is to develop a new technology for continuous main fermentation of beer using immobilised yeast. The method currently used by breweries is conventional batch fermentation; no immobilised methods are used in production.