New nutritional approach to develop a dietary ingredient against excess weight- and oxidative stress-induced disorders
A new complementary medicine approach for the management of chemotherapy side effects
Better bioavailability and tasty nutraceuticals in beverages
Development and validation of Novel Immunosupportive Medical Foods
Agrofood LIGNOcelullosic waste valorization to XyloOligoSaccharides functional ingredient
Development of a novel microbiota-based therapy for the prevention of type 2 diabetes mellitus.
Innovative Fermbiotic Foods with anti-inflammatory properties