Microbe-based organic cultivation of fruit and vegetable crops
Mycological Approach for Development of Sustainable Substrate to Produce Healthier Food Crops
Microbial technology application via seed coating for sustainable plant cultivation
Development, combination, formulation and encapsulation of bioactives from microalgae for skin care
Calf2Cow, Guiding a calf from birth to cow
Future agriculture airponics
Development of furniture components, solitaires and furniture sets for special use (such as old people's homes) by employing the strategy of complex development. This includes design, construction technology, waterproofing and surface finish practices.
Evaluate the produced ornamental fish in the industry and develop new genetic lines of symphysodon sp. (Discus). Spain will carry out evaluations and czech republic will test their discus lines on a large scale.
To develop an applicable biotechnological propagation process in collaboration with the cooperation-partner, with corresponding adaption and cultivation systems for growing allium ursinum. Simultaneously clones are to be developed, which allow an energy saving production.
Hops are normally grown on tall wirework up to 7 metres high. This is not sustainable either economically or environmentally. Low trellis technology has proven successful in reducing both inputs and impact, but requires development of new naturally dwarfing hop varieties acceptable for brewing.