Enable producers of primary food products to develop a cost effective quality system. Will increase customer confidence for top fruit production, comply with market trends, develop new markets complementary to food industry quality programs.
Preparation of new monoclonal antibodies working on formaldehyde-fixed, paraffin wax embedded materials.In vitro production of monoclonal antibodies, development of new methods of stabilisation.
Development of a prototype pathology management system incorporating state-of-the-art telematics principles and techniques for practical use in the niche area of pathology within the health care sector.
Will support further development of abatement strategies within europe by providing an improved scientific basis for the quantification of source-receptor relationships for photo-oxidants and acidifying substances.
Improving the competitiveness of the european multimedia industry on the worldwide market.
Creation of a platform to stimulate r & d and technology transfer for wood products and in the processing industries, in order to initiate projects emphasising the environmentally-friendly role of wood.
Factory processing of poultry meat requires extreme care to prevent microbiological contamination. The aim is to find optimal methods and equipment for microbiologically safe large-scale processing of poultry meat.
Using this new production process twin seam company(dk) will be able to market a new generation of machines producing air ducts. Significant cost savings expected due to 30-40% reduction in total production time. Adjustment to eu norms.
Aim: reduced processing time and development of good flavour profile. Condition: safe, healthy, sliceable, tasty and flavour-rich products. Influence of micro-organisms and enzymes on processing time, ph and flavour.
Optimize cement-stabilised bases, minimize reflective cracking and develop a grooving machine and special road binders for stabilization and contaminated materials.