Technologies for Green Biodegradable Cellulose-based Packaging
Green Straw Bottle
Development of a grain sorting technique for the cereal processing industry which could ensure the production of high quality flour for baking bread and biscuits and high quality malt for brewing.
Optimised sterilisation process for dried food and cosmetic ingredients using innovative vacuum+steam technology.
During the mastigo project, an innovative device and platform technology will be developed for the early detection of mastitis. Mastitis is the most economically significant infectious disease of dairy cattle throughout the world