NANOtechnology based BIOsensors for WINE quality control
New technologies to detect, prevent and eradicate pollutants that cause “musty taint” in wineries
Development of bacteriophages for the reduction of Campylobacter in live and processing poultry
Online analySer of Acrylamide carcinogenic neoFormEd compound and quality parameters in FRIED food
To develop a new wiped surface crystalliser system, which produces liquid slurry ice using innovative technology. The product will have small dimensions making it suitable for installation in supermarkets and fishing vessels, thus using a minimum amount of valuable space.
The development of an integral system based on information and communication technologies, enabling automatic management of data throughout the entire supply chain and assuring the origin and safety of food products.
Monitoring insects and fungi in stored rice from the field to industrial areas, as part of risk assessment and as a decision-making tool. Application of alternative less noxious control methods than traditional ones.
The development of a new manufacturing and management system for feeding production designed to guarantee different aspects such as quality, safety, traceability and so on in swine and poultry production.
The project is focused on conducting a study into how raw material characteristics and composition may affect composed animal feeding-stuff quality and safety, by analysing their impact on the final product.
An evaluation of the inclusion of surfactant and a study into the different fatty acid incidences and combinations in the feeding of different farming species