Improved performance in the strawberry production and supply chain using innovative quality assessment and control
Novel plant biostimulants: Joint action of signal molecules & mycorrhiza for sustainable agriculture
Protoplast fusion in chrysanthemum: a platform technology for innovative breeding
Development of a simplified high throughput procedure for improving barley malting qualities
The aim is to develop a new deepwater mooring system based on synthetic ropes that is suitable for the mooring of third generation, semi-submersible platforms within depth ranges of 500 to 2,500 metres.
Valorisation of mushroom by-products by means of developing a technological process that allows their use in food products and in sustainable animal feed additives.
Our aim in this project is to design a system that improves animal nutrition and its manufacture, whereby the microbial charge is decreased, the pellet palatable quality is increased, the automatic system is more efficient and optimal mixes of substances are used.
Development of an oil for the treatment of seed potatoes to fight against transmission by the aphid of the virus y and of an adjuvant for a phytosanitory product with improved adherence properties thanks to the addition of polysaccharides which give these treatments better targeting.
To find stones in crop before they enter the harvester and cause damage to the harvesting equipment
The goal of the project is to develop an innovative cab for the market for agricultural machinery. The participating companies share knowledge, experiences and critical r&d content to exploit the result on the global market and strengthen their competitiveness.