In vitro produced embryos are not marketed frozen due to special conditions that render them unable to survive after freezing. Technology used for embryos in co-cultures will be improved and applied to a simple, semi-defined medium.
A new synthetic chinese-european line will be selected and developed. A programme of research on molecular genetics will make it possible to identify different genes which can be candidates for the characters of reproduction and meat quality.
The aim of the project is to develop the selection of an iberian and a duroc breed for improving the final cross product and the pure nucleus profitability. To reach this objective, new genetic models, using quantitative genetic and marker technology, must be adapted at the selection level.
This project intends the creation of a new vegetal hybrid unprecedented in the market. Through an interbreeding and varietal selection process a plant material that allows its industrial cultivation in enforced chambers will be obtained, being capable of offering the market a new product.
To develop new forms of supplements from shiitake, based on beta-glucans and lentinan that may eventually eliminate the use of antibiotics and coccidiostats in breeding and fattening fish farms species, evaluating the implementation of this improvement.