Development of a new harvesting process and technology for various crops to be applicable under different climatic and terrain conditions. The technology will operate under high speed and will increase harvesting results.
The development of new handling methods for agricultural production to prolong the postharvest life of the fruit. The application of new technologies will be crucial in order to achieve the highest quality fruit.
To grow and produce new varieties wich currently do not exist in the region and wich this point of diferentation, look for niches in the market place.
Hops are normally grown on tall wirework up to 7 metres high. This is not sustainable either economically or environmentally. Low trellis technology has proven successful in reducing both inputs and impact, but requires development of new naturally dwarfing hop varieties acceptable for brewing.