Improved performance in the strawberry production and supply chain using innovative quality assessment and control
Novel plant biostimulants: Joint action of signal molecules & mycorrhiza for sustainable agriculture
Protoplast fusion in chrysanthemum: a platform technology for innovative breeding
Development of a simplified high throughput procedure for improving barley malting qualities
Valorisation of mushroom by-products by means of developing a technological process that allows their use in food products and in sustainable animal feed additives.
Development of an oil for the treatment of seed potatoes to fight against transmission by the aphid of the virus y and of an adjuvant for a phytosanitory product with improved adherence properties thanks to the addition of polysaccharides which give these treatments better targeting.
To find stones in crop before they enter the harvester and cause damage to the harvesting equipment
The goal of the project is to develop an innovative cab for the market for agricultural machinery. The participating companies share knowledge, experiences and critical r&d content to exploit the result on the global market and strengthen their competitiveness.
Respro will develop novel approaches to reduce/eliminate traces of toxic anti-sprouting molecules currently used in the potato value chain. Respro strategies are based on: 1) epigenetics, 3) assessment of a new non toxic sprouting inhibitor, 2) combination of pre- and post-harvest treatment.