THE FUTURE POULTRY FARMS
NANOtechnology based BIOsensors for WINE quality control
APPLICATION OF RADIO-FRECUENCY TREATMENT FOR PROCESSING FOODSTUFFS PRESERVING OPTIMAL QUALITY
Overall optimisation of extra virgin olive oil processing: development of a new malaxing prototype. The application of the innovative technology will yield a new extra virgin olive oil while prestigious r & d centres will characterise it.
Monitoring insects and fungi in stored rice from the field to industrial areas, as part of risk assessment and as a decision-making tool. Application of alternative less noxious control methods than traditional ones.
This project aims to develop complete processes suitable for obtaining useful products from raw materials typically found in italy, spain and portugal (i.E., Development of mediterranean products).