Agrofood LIGNOcelullosic waste valorization to XyloOligoSaccharides functional ingredient
The present project will result in a system for quick mycotoxin detection in animal feedstuff, for swine and avian feeding. Animal infection and toxins making their way into the food chain will therefore be avoided.
Physical and galenic presentation, levels of natural ingredients, and feed additives are key to optimising performances, and the health and economic results of breeding animals according to age and breeding context. The tools proposed in the nearcaps project aim to achieve this.
To develop a fermentation-based technology by recovering a fraction of the by-products generated in cheese and milk production, with applications for the agro-food industry such as ingredients, beverages, etc., Focusing on the development of healthy products.