Environment-friendly technology for collagen production from freshwater fish by-products
Alternative antifungal agents from natural sources for aquaculture and test methods for ecotoxicity and antifungal effects
Microbe-based organic cultivation of fruit and vegetable crops
Cisgenic approaches towards environmentally-friendly crop production
Green Crop Protectants
New device for analyzing the normality and cell contents of milk during or shortly after the milking.
Optimizing a novel, safe and efficient RNA Interference protection strategy for honeybee Nosema disease.
OFFSHORE CULTIVATION OF SEAWEED
Mycological Approach for Development of Sustainable Substrate to Produce Healthier Food Crops
Genomic selection of wheat varieties for robustness, yield and quality