Aim: reduced processing time and development of good flavour profile. Condition: safe, healthy, sliceable, tasty and flavour-rich products. Influence of micro-organisms and enzymes on processing time, ph and flavour.
Development of state-of-the-art environmental technology using zeolites from laboratory scale to pilot plant to reduce arsenic and related elements in groundwater. testing and implementation at a site in mako, hungary.
The focus will be on both on eco-design and end-of-life management, particularly because of the legislative impact of the european commission's new directive (dg xi), which will probably come into force in 2003.
Re-engineering of international transport along main european corridors for sustainable freight mobility. The aim is to stimulate freight chains in europe, improve and develop competitiveness for intermodal transport chains.
Determination of the environmental footprint of a vehicle and relation of this to the economic and social costs of maintaining the infrastructure.
The mission of "euroagri+" is to assist the application of innovation and technologies within the agriculture, food and feed sectors in order to strengthen european competitiveness.
Industrial r & d programme dedicated to communication techniques, systems and services. R & d in telecommunications is the key to help europe keep its leading position in industrial competitiveness and make the digital age accessible to all european citizens.
To strengthen the competitiveness of the european agri-food sector through facilitating the development of new innovative products and processes as well as supporting technologies.
By bringing together national agrifood clusters&programmes&in close connection with european platforms this network facilitates organisations within the agrifood sector to access knowledge&funds, find partners, enter new markets&build proj that lead to innovative products/processes/services.