The main objective of the project is to strengthen the food industry in the romania and serbia by the development of technologies for production of functional food products enriched with a range of novel low-cost, nutritious and functional soy proteins.
Fishcol project aims at: - obtaining fish gelatins from skins of cold water fish, performing higher features than those currently on the market. - obtaining fish gelatins and hydrolysates from other byproducts of cold-water fish (scales and bones).
Development of gluten-free egg-substitudes and products made with, to ensure unique textured gluten free, vegan bakery products, plant-based meat-substitutiudes. Development of gentle process and bioanalytical guten free verifying method.
To develop new subsurface irrigation systems with antiroot properties for use in short and long-term crops, by the use of natural/non-toxic additives, avoiding contamination of soil and any negative effect on the cultivated plants.