To develop a new wiped surface crystalliser system, which produces liquid slurry ice using innovative technology. The product will have small dimensions making it suitable for installation in supermarkets and fishing vessels, thus using a minimum amount of valuable space.
Monitoring insects and fungi in stored rice from the field to industrial areas, as part of risk assessment and as a decision-making tool. Application of alternative less noxious control methods than traditional ones.
To strengthen the competitiveness of the european agri-food sector through facilitating the development of new innovative products and processes as well as supporting technologies.
Increasing the shelf life of foods through the development of new primary and active packages based on corrugated cardboards impregnated with anti quorum sensing compounds. Quorum sensing is cell cell communication associated with biofilms and pathogenicity of bacteria.
To develop new subsurface irrigation systems with antiroot properties for use in short and long-term crops, by the use of natural/non-toxic additives, avoiding contamination of soil and any negative effect on the cultivated plants.