A new complementary medicine approach for the management of chemotherapy side effects
Laboratory and Online Tools to Investigate Meat Structure
Development of a dedicated enzyme mixture to improve the quality and health features of baked goods
Developing the first feed grade additive based on dicopper oxide for the nutrition of farm animals
Online analySer of Acrylamide carcinogenic neoFormEd compound and quality parameters in FRIED food
Upgrade side streams of food processing to high-end taste ingredients.
Development/demonstration of new x-ray automatic control equipment using a new high sensitivity sensor enabling significantly improved detection efficiency for very small foreign bodies in pre-packaged food products.
Launch of an innovative 'meal solution' which combines long-shaped madeleines and a flavoured cream.
Development of a new active principle for innovative agricultural, nutritional and pharmaceutical applications.
Development of innovative cocoa-based products (in terms of texture and/or aromatic properties) through the elaboration of techniques to modify the physico-chemical properties of cocoa.