The 3-biotic project aims to develop a complex, multifunctional 3-biotic product, standardized on bioactive peptides, by controlled fermentation of colostrum with an enhanced kefir consortium. From this product a range of nutraceutical and cosmeceutical will be further developed.
To develop new subsurface irrigation systems with antiroot properties for use in short and long-term crops, by the use of natural/non-toxic additives, avoiding contamination of soil and any negative effect on the cultivated plants.
The project aims to co-cultivate the terrestrial orchids with mycorrhizal fungi to initiate antifungal compountds followed with antifungal test against candida albicans; cultivation of medical plant menyanthes trifoliata for leaves production. Both products could heal the human intestine.
Current methods of gluten determination in food are based on non automatic, time consuming, poorly standardized and expensive elisa assays. We propose an immunoassay based on agglutination of microparticles, resulting in a more standardized, reliable, automatic and nonexpensive method of detection.
The project bestaging, led by pago de carraovejas (spain) in cooperation with seguin moreau (france), aims to generate wine evolution in wooden vats scientific information, as well as design cleaning and disinfection protocols and estimate vats shelf life.
This project will develop a mobile phenotyping sensor to retrieve chlorophyll fluorescence on the ground and integrated to uav and will provide critical information to implement sustainable agricultural practices in brazil and germany.