A new complementary medicine approach for the management of chemotherapy side effects
Towards the next generation CHeeses: Engineering of excellent Flavours for healthy cheeses
Automatized instrument for fast, reliable, and simple on-site detection of Legionella contaminations
Stabilizing flavor and extending shelf life of beer through a new adsorption technique
Development and validation of Novel Immunosupportive Medical Foods
Nano-array lateral flow diagnostics for the rapid detection of antibiotics in food
COMBINED STRATEGIES FOR THE OPTIMIZATION OF WATER USE IN THE FRESH-CUT PROCESSING INDUSTRY
Focused on the identification of new strategies for the treatment of common joint degenerative diseases (ostcoarthritis) using botanical extracts modified and standardized according to relevant biological activity.
New straw chaff procedure for a significant increase in the threshing process in combine harvesters through a lasting reduction of the straw volume passing machines.
Optimised sterilisation process for dried food and cosmetic ingredients using innovative vacuum+steam technology.