The project's aim is the development of a product line that makes it possible to control ripening of fruits at household level. Production technology and prototypes are also outcomes of the project. The technology is known only at industrial scale, so the product will be new on the market.
The project is aimed at the development of new potentially tasteless antioxidant food additive able to prolong shelf life of fresh meat and fish products during chill storage. The product will be based on natural plant mixtures with special focus on utilization of by-products from agro-food sector.
Development of machinery of milling industry for small plants, households, for production of wholegrain flour; development of universal huller for grain producers. Development of new, mobile equipment for rapid test of grain contamination.
Development of gluten-free egg-substitudes and products made with, to ensure unique textured gluten free, vegan bakery products, plant-based meat-substitutiudes. Development of gentle process and bioanalytical guten free verifying method.