Removal of mycotoxin-contaminated wheat and corn grains through fast and precise single kernel analysis and sorting
Automatized instrument for fast, reliable, and simple on-site detection of Legionella contaminations
The sulphites present in wines are known for their allergic impact in more sensitive people. The project therefore aims to develop a new technology that reduces or even eliminates the need to use sulphur dioxide in wines, using chitosane.
To strengthen the competitiveness of the european agri-food sector through facilitating the development of new innovative products and processes as well as supporting technologies.