Developing the first feed grade additive based on dicopper oxide for the nutrition of farm animals
Sustainable Mealworm Production for Feed and Food
Stabilizing flavor and extending shelf life of beer through a new adsorption technique
Development of bacteriophages for the reduction of Campylobacter in live and processing poultry
Food safety: Significant reduction of Campylobacter in chickens
Development and validation of Novel Immunosupportive Medical Foods
Between meat and meatfree
Nano-array lateral flow diagnostics for the rapid detection of antibiotics in food
COMBINED STRATEGIES FOR THE OPTIMIZATION OF WATER USE IN THE FRESH-CUT PROCESSING INDUSTRY
Agrofood LIGNOcelullosic waste valorization to XyloOligoSaccharides functional ingredient