Better bioavailability and tasty nutraceuticals in beverages
Development of a dedicated enzyme mixture to improve the quality and health features of baked goods
Towards the next generation CHeeses: Engineering of excellent Flavours for healthy cheeses
Sustainable Mealworm Production for Feed and Food
Development of bacteriophages for the reduction of Campylobacter in live and processing poultry
Development and validation of Novel Immunosupportive Medical Foods
Between meat and meatfree
Nano-array lateral flow diagnostics for the rapid detection of antibiotics in food
Development of a novel microbiota-based therapy for the prevention of type 2 diabetes mellitus.
Valorising low value potato stream to high quality protein for feed & food via microbial conversion.