To create technology for new quality whipped mass sweets and whipped fillings and to introduce it into production, with the aim of prolonging the shelf life of whipped mass sweets and whipped fillings and increasing product assortment
Fermfood aims to develop fermented products by using lactic acid bacteria with antimicrobial activity for bread production. To achieve the above, the appropriate technology and procedures must be set up and tested.
The project will develop a novel web-based translation system for automated translation of multilingual terminology that links the traditional desktop translation environments and terminology data on the internet and enhances translation speed and quality.
Nutritional conditions and plant protection technologies differ for vegetables grown in the baltics. This influences storage ability in ca. Investigations on most appropriate gas composition and temperature will be conducted. Technology for quality and prolonged storage period will be elaborated.
Project aim is to develop platform with complex passive multi-level fatigue monitoring system and workability evaluation system designed in order to provide an integrated service in professional safety and health area.
The project concept is related to comprehensive research based on development of innovative biotextile with the potential ability to protect living organisms against adverse external environment factors. For the first time, there will be performed complex compounds integrated into textiles.