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Better bioavailability and tasty nutraceuticals in beverages

Development of a dedicated enzyme mixture to improve the quality and health features of baked goods

Nano-array lateral flow diagnostics for the rapid detection of antibiotics in food

New straw chaff procedure for a significant increase in the threshing process in combine harvesters through a lasting reduction of the straw volume passing machines.

Acqueau is the first eureka cluster dedicated to environmental and water related technologies. It aims at promoting innovation and market driven solutions to develop new technologies in the water sector.

This project has as leader the portuguese company sovena group and has six participants from eu and non-eu countries. It covers 6 main r&d areas which are key in an environment of continuous process of optimisation and adding value within the olive oil chain (from farm to worldwide distribution).

To develop quality-based real-time steering of drinking water treatment.

The new trend of craft brewing is creating an exciting new market for premium priced highly aromatic (ha) hops. It is clearly sustainable and profoundly changing the way brewers value hops, which presents a new opportunity for the european hop industry.

The goal is to design methods based on genomics and advanced technological control of fresh meat, to develop specific genetic pig lines that can reduce the productivity gap between industrial lines and iberian pigs, standardizing and improving the deposition of oleic acid in the iberian cured ham.