Development of a dedicated enzyme mixture to improve the quality and health features of baked goods
New straw chaff procedure for a significant increase in the threshing process in combine harvesters through a lasting reduction of the straw volume passing machines.
This project has as leader the portuguese company sovena group and has six participants from eu and non-eu countries. It covers 6 main r&d areas which are key in an environment of continuous process of optimisation and adding value within the olive oil chain (from farm to worldwide distribution).
The new trend of craft brewing is creating an exciting new market for premium priced highly aromatic (ha) hops. It is clearly sustainable and profoundly changing the way brewers value hops, which presents a new opportunity for the european hop industry.