This technological development relates to public discussions of possible health risks connected to overhead high voltage electric transmission lines. Increase general knowledge of how high voltage transmission lines affect the environment.
Development of an internet-based online access to information on cultural heritage preserved in baltic state museums.
To create technology for new quality whipped mass sweets and whipped fillings and to introduce it into production, with the aim of prolonging the shelf life of whipped mass sweets and whipped fillings and increasing product assortment
A multilingual and multi-currency platform (programme package) for remote business accounting will be created during this project. It will allow companies to carry out accounting operations in a new internet explorer-based way
Fermfood aims to develop fermented products by using lactic acid bacteria with antimicrobial activity for bread production. To achieve the above, the appropriate technology and procedures must be set up and tested.
The project will develop a novel web-based translation system for automated translation of multilingual terminology that links the traditional desktop translation environments and terminology data on the internet and enhances translation speed and quality.
To create new production technology for confectionery articles by using baltic and nordic regions growing organic actinidia, cucurbita, physalis alkekengi and helianthus tuberosus, as well as economic technologies and equipment designed to save maximum biologically active materials.