Directed at generating knowledge on the effects and mechanisms of action of bio active components on heart failure and cardiovascular risk factors, with a special emphasis on cellular energy metabolism and oxidative stress.
Project ID:
2764
Development of a grain sorting technique for the cereal processing industry which could ensure the production of high quality flour for baking bread and biscuits and high quality malt for brewing.
Project ID:
3176
The aim of the project is the development of functional feed additives for mono-gastric animals, by developing technologies for inclusion of additives in diets and studying the effects of additives on palatability, zoo-technical criteria, animal intestinal health, and metabolism of substances.
Project ID:
4580
To strengthen the competitiveness of the european agri-food sector through facilitating the development of new innovative products and processes as well as supporting technologies.
Project ID:
4914