Monitoring insects and fungi in stored rice from the field to industrial areas, as part of risk assessment and as a decision-making tool. Application of alternative less noxious control methods than traditional ones.
The development of a new manufacturing and management system for feeding production designed to guarantee different aspects such as quality, safety, traceability and so on in swine and poultry production.
The present project will result in a system for quick mycotoxin detection in animal feedstuff, for swine and avian feeding. Animal infection and toxins making their way into the food chain will therefore be avoided.
To create technology for new quality whipped mass sweets and whipped fillings and to introduce it into production, with the aim of prolonging the shelf life of whipped mass sweets and whipped fillings and increasing product assortment
A metal bottle for the olive oil market. Using tin plate and innovative shaping technology, we will reproduce a glass bottle shape. Lighter than glass, it can reduce transport costs by up to 25%, indirectly offering environmental benefits.
The project is focused on conducting a study into how raw material characteristics and composition may affect composed animal feeding-stuff quality and safety, by analysing their impact on the final product.
During the mastigo project, an innovative device and platform technology will be developed for the early detection of mastitis. Mastitis is the most economically significant infectious disease of dairy cattle throughout the world
This project aims to develop complete processes suitable for obtaining useful products from raw materials typically found in italy, spain and portugal (i.E., Development of mediterranean products).
An evaluation of the inclusion of surfactant and a study into the different fatty acid incidences and combinations in the feeding of different farming species
Development of a new functional protein performing high added value features for the meat industry. The new protein will be obtained from an internal waste released during the gelatine production process.