To develop a new wiped surface crystalliser system, which produces liquid slurry ice using innovative technology. The product will have small dimensions making it suitable for installation in supermarkets and fishing vessels, thus using a minimum amount of valuable space.
The development of an integral system based on information and communication technologies, enabling automatic management of data throughout the entire supply chain and assuring the origin and safety of food products.
Overall optimisation of extra virgin olive oil processing: development of a new malaxing prototype. The application of the innovative technology will yield a new extra virgin olive oil while prestigious r & d centres will characterise it.
Monitoring insects and fungi in stored rice from the field to industrial areas, as part of risk assessment and as a decision-making tool. Application of alternative less noxious control methods than traditional ones.
The development of a new manufacturing and management system for feeding production designed to guarantee different aspects such as quality, safety, traceability and so on in swine and poultry production.
The present project will result in a system for quick mycotoxin detection in animal feedstuff, for swine and avian feeding. Animal infection and toxins making their way into the food chain will therefore be avoided.
The project is focused on conducting a study into how raw material characteristics and composition may affect composed animal feeding-stuff quality and safety, by analysing their impact on the final product.
This project aims to develop complete processes suitable for obtaining useful products from raw materials typically found in italy, spain and portugal (i.E., Development of mediterranean products).
An evaluation of the inclusion of surfactant and a study into the different fatty acid incidences and combinations in the feeding of different farming species
Development of a new functional protein performing high added value features for the meat industry. The new protein will be obtained from an internal waste released during the gelatine production process.