New technologies to detect, prevent and eradicate pollutants that cause “musty taint” in wineries
Development of a new functional protein performing high added value features for the meat industry. The new protein will be obtained from an internal waste released during the gelatine production process.
Acqueau is the first eureka cluster dedicated to environmental and water related technologies. It aims at promoting innovation and market driven solutions to develop new technologies in the water sector.
The goal is to design methods based on genomics and advanced technological control of fresh meat, to develop specific genetic pig lines that can reduce the productivity gap between industrial lines and iberian pigs, standardizing and improving the deposition of oleic acid in the iberian cured ham.