The present project will result in a system for quick mycotoxin detection in animal feedstuff, for swine and avian feeding. Animal infection and toxins making their way into the food chain will therefore be avoided.
Physical and galenic presentation, levels of natural ingredients, and feed additives are key to optimising performances, and the health and economic results of breeding animals according to age and breeding context. The tools proposed in the nearcaps project aim to achieve this.
To develop a fermentation-based technology by recovering a fraction of the by-products generated in cheese and milk production, with applications for the agro-food industry such as ingredients, beverages, etc., Focusing on the development of healthy products.
This project aims to develop new functional beverages using apple/grape juices as matrix for prebiotics, probitotic strains and antioxidants to promote health benefits and wellness to consumers.
Harvesting and the newest high pressure and deep vacuum techniques in production of standardized plant extracts/bioactive molecules for application in formulation of nutraceuticals/medicine. In vivo studies to support evidence for health benefits.