Development/demonstration of new x-ray automatic control equipment using a new high sensitivity sensor enabling significantly improved detection efficiency for very small foreign bodies in pre-packaged food products.
Launch of an innovative 'meal solution' which combines long-shaped madeleines and a flavoured cream.
Development of a grain sorting technique for the cereal processing industry which could ensure the production of high quality flour for baking bread and biscuits and high quality malt for brewing.
Improving the marketability value of turkish red chilli peppers by enhancing its quality through an integrated system including innovative manufacturing and preservation methods.
Generating knowledge about molecular analytical tools for detection of diseases in dutch seed potatoes. To study the effect of those levels on disease development in trial fields in israel, and development of new resistant varieties.
To develop a new wiped surface crystalliser system, which produces liquid slurry ice using innovative technology. The product will have small dimensions making it suitable for installation in supermarkets and fishing vessels, thus using a minimum amount of valuable space.
The development of an integral system based on information and communication technologies, enabling automatic management of data throughout the entire supply chain and assuring the origin and safety of food products.
Optimised sterilisation process for dried food and cosmetic ingredients using innovative vacuum+steam technology.
Monitoring insects and fungi in stored rice from the field to industrial areas, as part of risk assessment and as a decision-making tool. Application of alternative less noxious control methods than traditional ones.
The development of a new manufacturing and management system for feeding production designed to guarantee different aspects such as quality, safety, traceability and so on in swine and poultry production.