OFFSHORE CULTIVATION OF SEAWEED
Advanced inoculation methods, novel site selection tools and the establishment of mycelial gene banks for economically important truffle species will improve truffle cultivation
Informed addresses online monitoring & control of production in the meat processing industry. The aim is to develop three novel sensor systems to measure : tenderness, water holding capacity, foreign body detection, water activity and bacterial contamination.
Antioxidants are necessary component of feed mixtures enriched in polyunsaturated fatty acids. These nutrients are very important for both human and animal nutrition. The project will develop new natural antioxidants products for layer nutrition from wine processing by products.