During this project, the treatment and re-utilization of tanning industry by-products will be studied so that large quantities of solid waste can be exploited. The aim is to reduce disposal costs and produce re-usable products.
Selections of new cherry cultivars and their introduction in growing is the main goal of the project. Recent attention on the human health benefits of cherries helped boost their consumption because of their high antioxydant content (polyphenol, vitamin c, anthocyanin).
Increasing the competitiveness of tourism industry via the generation of industrially relevant research, technological development and innovation (rtdi) projects oriented to the sustainable development and improvement of tourism, leisure and cultural sectors, through technological innovation.
To discover and develop a natural product for the management of a specific plant disease - "fire blight" - offering an alternative or complementary approach to the use of chemical control.
Steam and irradiation as complementary methods for decontamination and preservation of food ingredients. Optimization of the process and evaluation of physicochemical and microbiological characteristics.
By bringing together national agrifood clusters&programmes&in close connection with european platforms this network facilitates organisations within the agrifood sector to access knowledge&funds, find partners, enter new markets&build proj that lead to innovative products/processes/services.
The project aims for the development of a new legume variety that will bring agronomic sustainability and gives the starting material for a new and healthy bakery and feed products.
To develop a new generation of solar panels, exploring the use of thermal rectification materials in order to control heat flow in one direction and also the incorporation of phase change materials to accumulate heat at the radiation peak hours and use it when it is required.
Iosmatis is a hardware and software solution providing simultaneous operating, monitoring and anti-theft features to up to 5 irrigation equipments with constant on line and real time monitoring as well as multiple warning channels.
The objective of the project is to develop a model and solution of precision agriculture (using sensors and it solutions) for two crops (sweet corn in hungary and tomato in portugal) to foster sustainable production, determining factors effect on yield and quality comply with food industry needs.