Development of furniture components, solitaires and furniture sets for special use (such as old people's homes) by employing the strategy of complex development. This includes design, construction technology, waterproofing and surface finish practices.
Evaluate the produced ornamental fish in the industry and develop new genetic lines of symphysodon sp. (Discus). Spain will carry out evaluations and czech republic will test their discus lines on a large scale.
To develop an applicable biotechnological propagation process in collaboration with the cooperation-partner, with corresponding adaption and cultivation systems for growing allium ursinum. Simultaneously clones are to be developed, which allow an energy saving production.
Hops are normally grown on tall wirework up to 7 metres high. This is not sustainable either economically or environmentally. Low trellis technology has proven successful in reducing both inputs and impact, but requires development of new naturally dwarfing hop varieties acceptable for brewing.
The project alice deals with the development of an alert system that warns of extreme groundwater-level declines or rises in areas that are directly dependent on steady-state groundwater level.
The project aims at the development of a biotechnological propagation process; meaning in vitro production of diverse terrestrial orchids, containing and inducing substantial amounts of glucomannan. Acclimatization and the following cultivation to production maturity. (Prerequisite for salep)
Selections of new cherry cultivars and their introduction in growing is the main goal of the project. Recent attention on the human health benefits of cherries helped boost their consumption because of their high antioxydant content (polyphenol, vitamin c, anthocyanin).
Hop wilt (verticillium nonalfalfae) is a devastating disease of hop that is starting to cause damage in the czech republic. The only solution to this incurable disease is to breed new resistant varieties, which the english have proven successfully but need analytical expertise of the czechs.