NANOtechnology based BIOsensors for WINE quality control
Towards the next generation CHeeses: Engineering of excellent Flavours for healthy cheeses
Development and validation of Novel Immunosupportive Medical Foods
The task of this research project is to develop natural preservatives, mainly herb-based extracts and essential oils as a new alternative for the preservation and safety of food products.
To strengthen the competitiveness of the european agri-food sector through facilitating the development of new innovative products and processes as well as supporting technologies.