To grow and produce new varieties wich currently do not exist in the region and wich this point of diferentation, look for niches in the market place.
Informed addresses online monitoring & control of production in the meat processing industry. The aim is to develop three novel sensor systems to measure : tenderness, water holding capacity, foreign body detection, water activity and bacterial contamination.
This project intends the creation of a new vegetal hybrid unprecedented in the market. Through an interbreeding and varietal selection process a plant material that allows its industrial cultivation in enforced chambers will be obtained, being capable of offering the market a new product.
The ca-bs project proposes a research strategy whose result will be obtaining new varieties of pepper, capsicum annuum hybrid f1, adapted to current requirements derived from the pepper crop under ipm, integrated pest management.
The project alice deals with the development of an alert system that warns of extreme groundwater-level declines or rises in areas that are directly dependent on steady-state groundwater level.
To develop new forms of supplements from shiitake, based on beta-glucans and lentinan that may eventually eliminate the use of antibiotics and coccidiostats in breeding and fattening fish farms species, evaluating the implementation of this improvement.
The use of drugs for the treatment of respiratory diseases complicate the management in the extensive production of merino lambs. Natural components from algae and plants can be used for the production of lambs without drugs. this project studies the effect of natural additives on lamb quality.
Camelina is an ancient crop in some regions, but it still needs to overcome some challenges in order to become efficient and sustainable. Canadian-spanish collaboration can provide key synergies to boost camelina expansion, focusing on the salmon aquaculture industry market.
The aim of this project is to isolate green compounds with antibiofilm activity, anticancer and cosmeceutic from waste generated by the seafood industry. Chitosan oligosaccharides (cos) will be purified, evaluated and included in formulations to be used in the food, medical and cosmetic industry.
To develop a software to quantify testicular echotexture, and to integrate it inside an ultrasound scanner, in order to provide a tool that will allow veterinarians and animal breeders to predict breeding potential of males.