Homogeneous and quality results in cross-breeding pigs with the goals of investigating the homogeneity and quality of herdability genetic characteristics in three cross-breeding pigs.
We will develop technology for eggshell processing and technology for simultaneous egg enrichment with omega-3 fatty acids, vitamin a, d, e, k and b, and minerals iodine, zinc and selenium. Our goal is production of eggs with functional food properties for better nutrition in the general population.
The team prepared the ground for a horizontal-axis high power tractor 6 metres wide and with a high feed rate for dry land crops, high crumbling of the soil to increase the uniformity and productivity of the crop and a large reduction in water evaporation.
Oligolac is a project aim to revalorization of renewable substrate of dairy industry such as whey transforming it into bioproducts that may be used in zootechny field as feed additives with immune modulatory and prebiotic effect. The project will diversify protein and mineral sources in animals diet
Antioxidants are necessary component of feed mixtures enriched in polyunsaturated fatty acids. These nutrients are very important for both human and animal nutrition. The project will develop new natural antioxidants products for layer nutrition from wine processing by products.
To develop a monitoring system for vegetable crop production that allows targeted pest control. The system works through a device which, by its software-based recognition system, automatically recognizes, monitors, and maps pest layout on crops.